From the unrivalled majesty of the rugged Southern Alps to the vibrant life of our major cities, New Zealand’s Heritage Hotels are proud to offer superior, suite-style accommodation in all the country’s major locations.

Intern Duties

Food preparation:
Assist in the preparation of food as directed by the head chef or the kitchen management team.

Department organization:

  • Ensure all kitchen and bars are kept clean and sanitized
  • Ensure each outlet is supplied with clean and dry operational equipment
  • Count, sort and prepare operating equipment as required

Equipment and chemical storage and handling:

  • Ensure you correctly handle chemicals and equipment as per manufacturers’ instructions
  • Ensure all operating equipment, crockery, cutlery and glassware is correctly stored

Kitchen and bar cleaning requirements:

  • Follow the regular daily, weekly and monthly cleaning rosters and standard methods for deep cleaning of floors, walls, coolers, ovens and operating equipment
  • Ensure no chemicals or cleaning material is wasted

Hotel assets:

  • Ensure all kitchen equipment is kept in good working order and used for the purpose it was built
  • Treat all hotel assets with respect
  • Assist and help maintain all breakage records and record them when they occur.

Garbage disposal:
Ensure garbage is collected and disposed of correctly from all kitchen and bar outlets

Company Description

Location: Auckland
Industry: Hospitality
Position: Kitchen Steward
Vacancy code: NZ 1731 (3)

How to apply

To apply for an internship via us, please use the “Apply now” link. You will need to complete an online application form. We will email you to acknowledge we have received your interest and let you know the next steps in the application process.

Make sure that you are sincerely interested in the position and will be motivated to perform if hired.

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